double coconut muffins
A friend of mine recently became, as she calls it, a “part-time vegan”, which I take to mean that she avoids eggs and dairy when she’s in charge of what she eats but will eat them if someone else...
View Articlegoat cheese scallion muffins
Goat cheese scallion muffins don’t sound very similar to garlic cheddar biscuits, and yet when Dave said these reminded him of Red Lobster’s Cheddar Bay biscuits, I agreed. They have some things in...
View Articleflatbreads with honey, sea salt, and thyme
On our very last day in Italy, almost exactly one year ago, we took it easy. One last order of “due cappuccini”, one last walking tour, one last cathedral, one last gelato, one last lunch. That lunch...
View Articlecornmeal molasses pancakes
I’m not sure what made these pancakes so perfect – was it the combination of ingredients, with the crunch of cornmeal and depth of molasses, or was it being cooked in a cast-iron skillet? I’ve had a...
View Articlelemon ginger scones
I’ve had in the back of my mind for a while now, years actually, that scones would be a perfect treat to bring in to work. I could do most of the work the night or weekend beforehand and then just...
View Articlecarrot cake pancakes
I’ve mentioned before that carrot cake isn’t really my thing. Vegetables, I believe, do not belong in cake. On the other hand, I’ve enjoyed carrot cake-inspired cookies and muffins, so pancakes seemed...
View Articlecornmeal pancakes with cherry compote
I haven’t forgotten my New Year’s resolution this year. I haven’t done a very good job following it, but at least I haven’t forgotten. I simply wanted to use my cookbooks more often. I love buying...
View Articlecherry tomato cobbler with gruyere biscuits
I couldn’t figure out what wine to serve with this. On the one hand, it’s just vegetables. On the other, the gruyere and biscuits would make it pretty rich. A medium-bodied red would have been...
View Articlecorn tortillas
I don’t want to get melodramatic here, but these are almost life-changing. Certainly dinner-changing, and especially taco-changing. I have told you before about my quest for the best way to soften...
View Articleblueberry muffin comparison
left to right: CI Best, CI Classic, Jordan Marsh I set out all three sets of muffins at work with a note that said that if my coworkers ate more than one type, I’d love to know their favorite. Someone...
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